White Possum Amaretto Liqueur 24% 500ML year_1914 When fully ripe its skin

When fully ripe its skin varies from light green to citron yellow

it is spicy with vegetal notes from end to end

Crafting Family:: Velasco Family

Robin has been working in the vineyard with his uncle

White Possum Amaretto Liqueur 24% 500ML year_1914 When fully ripe its skinThis is a stripped down version of the classic Italian Amaretto, but with an Australian twist! To make it, White Possum smash apart Australian grown bitter almonds (a by product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavour that we love so much. Then they add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. For sweetening,